This week marks the third week I’ve been following INSEAD’s classes online less than a kilometre away from INSEAD’s Europe campus, and so far the experience has been better than I thought it would be. What I miss the most in online classes are mini interactions that happen in hallways, in the bar, in the restaurant, or anywhere in the city. Last month, a trip to the supermarket or a restaurant would involve me bumping into 3-4 INSEADers along the way. Now, a trip to the restaurant is around eight steps and surprise! I’m the chef, waiter, and guest. “Bienvenue Monsieur!”