Fontainebleau's Farmers Market
INSEAD students love the experience of shopping for fresh and organic produce from Fontainebleau farmer's market. We can find a diverse variety of vegetables, fruits, meat, fish, cheese, bread, flowers, and much more! For students coming from big cities, in particular, buying food directly from local farmers is a very exciting new experience, which also allows us to breathe the fresh Fonty air on a beautiful Sunday!
From Road-tripping to Becoming a MIM Student
Coming back from a six-month exchange in Australia and a six-month internship with Clarins in New York as a 2018 Warwick Business school student, I still wasn’t certain about what I would do after graduation. Unsure of the path to take, I decided that applying to a Master’s degree would give me an additional edge as well as more time to make up my mind, gather more information on different opportunities, and become more competitive in a world where most people have Master’s degrees.
Natalya Markhiyeva
The main reason I chose INSEAD was the school’s ambition to make the world a better place.
Leap (Years) of Faith
Season 1: First Half, We Fall
Leap years and I have always had a somewhat tempestuous relationship… oddly bittersweet.
Circuit Breaker
The “Circuit Breaker” song project came together as the result of several experiences that I believe are characteristic of an MBA year at INSEAD:
When Things Don’t Go the Way You Want
It might be strange to imagine the MBA as a place for failures when it’s usually associated with success. After all, many of us are hoping that forgoing a year of work experience, paying not only a tuition fee but the opportunity cost of lost wages, will be worth the career growth that results from earning an MBA.
The Capstone Simulation: A Project with Non-simulated Leadership
Our cohort is a special one, which makes for an unforgettable and meaningful MBA experience.
Although we are in lockdown, we are getting so much support from the school, professors, and students who are continuously committed to alleviating the negative impact on the learning experience at INSEAD.
A Fired Up Feast at INSEAD, Fueled by COVID-19
One never forgets the delicious taste of freedom. For me, it was in the form of pizza. Fresh from the oven, topped with salami, olives, and cheese.
Why pizza? Because that was my final dine-in meal, right before COVID-19 forced France into lockdown.
