Episode #10 - Special Event - Careers with Purpose

Episode #10 features one of the discussions from a three-day series of events that was part of the Sustainable Development Goals week organised by the Hoffmann Global Institute for Business and Society in collaboration with INSEAD student clubs. SDG Week brought leaders working on the SDGs together with students, faculty and staff. The week featured presentations, panel sessions and exhibitions that focused on sustainable development solutions that protect the earth’s biosphere and open business opportunities.

Episode #6 - How to Become a Force for Good in Your Career

We explore the intersection of business and society and discuss careers in social impact and sustainability. The challenges of our times are immense, and the decisions made by leaders today will determine the future. We discuss what "Force For Good" means as INSEAD develops the next generation of global business leaders, managers and entrepreneurs who will tackle world-scale problems. We also learn more about the Hoffmann Global Institute for Business and Society. Our guests today Katell Le Goulven

The "Tesla" of Food

Impossible is redefining how we make meat: without animals.  If you think about it, meat is really just the product of several key components: water, fats, proteins, and carbohydrates – including key vitamins, amino acids, minerals and iron. And all these can be sourced directly from plants (including “heme”, that critical ingredient that makes meat taste and smell like meat), eliminating the need to involve cows, chickens, pigs or fish entirely. 
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