“Humor doesn’t translate well in an international setting,” it has often been said. But with 12 brave volunteer comics, 60 innocent bystanders, and 30+ nationalities from INSEAD’s Class of July 2020 in attendance, the debut standup comedy night methodically debunked this myth – one chuckle at a time!

• Read more about What Standup Comedy Taught Me About INSEAD’s Community

It’s funny how time passes. It feels as if I joined INSEAD in Singapore a lifetime ago, but I just looked at my calendar and it’s only been a little over a month. I’ve attended a bunch of parties, drank a few too many beers and gone on two international trips in the span of five weeks. INSEAD certainly does live up to its name of being an unforgettable year.

• Read more about Frugality at INSEAD: an Oxymoron?

At INSEAD, we embrace every culture and provide opportunities for everyone to explain their backgrounds and perspectives. The renowned National Weeks are held during our MBA Experience, allowing our cohorts to discover each others' cultures. And to promote Chinese culture on campus, we had our Panda Week Campaign.

• Read more about National Week: Promoting Your Own Country at INSEAD

One of my most rewarding experiences at INSEAD has been my involvement with the Storytelling Club, where students share personal stories, usually completely unrelated to their professional personas.  You don’t hear many stories at business school. You’ll quickly find that most of your conversations center on your last job, your classes, your future job, or an upcoming trip. 

• Read more about What’s Your Story?

Impossible is redefining how we make meat: without animals.  If you think about it, meat is really just the product of several key components: water, fats, proteins, and carbohydrates – including key vitamins, amino acids, minerals and iron. And all these can be sourced directly from plants (including “heme”, that critical ingredient that makes meat taste and smell like meat), eliminating the need to involve cows, chickens, pigs or fish entirely. 

• Read more about The "Tesla" of Food

It’s been almost three weeks since we kicked off our startup tour and we’ve been to Berlin, Amsterdam, and now London before heading to our last stop in Paris. We were lucky enough to have met a lot of cool companies and entrepreneurs on the way.

• Read more about 5 Things We Learnt About Entrepreneurship

It is not just because we coincidentally went on a startup tour this summer. Entrepreneurship is more tempting than ever thanks to the infrastructure and systems in place today. Whether you have a brilliant idea or not, it doesn’t matter anymore. There is support available for any and every kind of profile that was not possible just a few years ago. Here, we try and jot down reasons (and super cool start-ups) that got us excited about being an entrepreneur and hopefully this excites you too.

• Read more about Is Now the Best Time to Be an Entrepreneur? We Think So.

When attending a coffee chat with a potential employer, you will need to demonstrate your interest in the firm, as well as your interest and knowledge of the industry. During the conversation, you want to give the impression that you researched the company and have a real interest in it.

• Read more about Coffee Chat with Your Prospective Employer

A "coffee chat" is the name given to an informal conversation you have with an employee of a company you are interested in. Those conversations are not formally a part of the recruiting process.  Coffee chats allow a potential applicant to ask questions about the firm, show their interest to one of the employees and build a network with the company.

• Read more about Coffee Chats are a Central Part of Networking - Here's Why

During my summer internship in Jakarta, a former colleague from Unilever, Dorothy, asked me if she was “missing out” because she wasn’t living abroad. She then asked me to be more specific, “Can you give me the top five points?”

• Read more about Top 5 Pros of Living Abroad (No Cons Here)