Inside the INSEAD MIM: P3

P3 is the last study period on the Fontainebleau campus, before the cohort moves on to Abu Dhabi (optional) and Singapore. In the Core Courses, you will learn to apply your accounting knowledge to practical managerial uses, discover the exciting and perhaps surprising aspects of operations and logistics, and understand the intersection between business, government and public policy.

The Agents of Change

INSEAD brings together a group of outstanding female alumnae and celebrates women who have pushed their own limits and emerged as leaders in their respective fields. Together, we inspire a new generation of thinkers, builders, movers and shakers. Join these leaders of transformation at INSEAD to create positive change.

Startup Bootcamp: A Glimpse of the World of an Entrepreneur

I never saw myself as an entrepreneur before INSEAD. In my mind, entrepreneurs with the likes of Steve Jobs or Elon Mask have a certain level of coolness; they are free spirits with a tremendously high risk-seeking appetite. I imagine them to be working day and night in T-shirts and jeans in their tech-enabled cozy offices, drinking coffee and ordering late night takeaways, pushing the team towards new breakthroughs with excitement!

The "Tesla" of Food

Impossible is redefining how we make meat: without animals.  If you think about it, meat is really just the product of several key components: water, fats, proteins, and carbohydrates – including key vitamins, amino acids, minerals and iron. And all these can be sourced directly from plants (including “heme”, that critical ingredient that makes meat taste and smell like meat), eliminating the need to involve cows, chickens, pigs or fish entirely. 

Is Now the Best Time to Be an Entrepreneur? We Think So.

It is not just because we coincidentally went on a startup tour this summer. Entrepreneurship is more tempting than ever thanks to the infrastructure and systems in place today. Whether you have a brilliant idea or not, it doesn’t matter anymore. There is support available for any and every kind of profile that was not possible just a few years ago. Here, we try and jot down reasons (and super cool start-ups) that got us excited about being an entrepreneur and hopefully this excites you too.

The Kitchen of the Future

Winnow is addressing a problem that weighs approximately 1.3 billion tonnes each year. That’s over four times heavier than the weight of every person on earth combined. What could possibly be that heavy? The food wasted every year, or about one-third of all food produced. It’s a $1 trillion problem globally and it costs $100 billion to the hospitality industry alone. 

Elena Panaritis (MBA'03D) on Creating a Social Enterprise

INSEAD MBA Alumna Elena Panaritis is the founder of Panel Group, a social enterprise which helps countries to establish secure property rights. She talks about creating a social enterprise, the extra skills social entrepreneurs need, and her spell as an MP in post-crisis Greece. In this video she talks about raising money, skills needed for social entrepreneurs, and how to effectively realise a social enterprise vision.
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