Starting a business is an exciting journey and many INSEAD alumni have found the support, resources and network at INSEAD that gave their entrepreneurship start a boost. We spoke to three INSEAD alumnae - who are successful business owners in their respective fields - on why they decided to do an MBA at INSEAD, how the INSEAD MBA prepared them for a life and career in entrepreneurship, and what advice they have for aspiring women entrepreneurs.
Venture capital (VC) firms are a vital funding source for new businesses and a major driving force behind innovation. In exchange for evaluating a fledgling company’s growth potential and providing funds and mentoring to help it develop, venture capitalists gain an ownership stake – or equity – in the business. Often, they’ll aim to cash out of the investment once the startup reaches a size and credibility that will allow it to be taken public or sold to a major corporation.
COVID-19 closed business school campuses and forced thousands of MBA students into studying online. But it has also been a trigger for innovation. Some of the world’s most exciting startups have come out of the pandemic, and many of them have been started by MBAs. Edward Tsim from INSEAD's MBA Class of 2020 shares how the pandemic has sparked a business idea and launched the next step of his career as a lawyer-turned-entrepreneur.
At the end of August, I had the opportunity to attend an elective in Silicon Valley, as part of my MBA. INSEAD has been a wonderful opportunity to step outside of my comfort zone and explore different career paths, and I signed up for the Building Business in Silicon Valley (BBSV) trek to do just that: explore the epicentre of tech startups, and what makes it so unique and successful.
Impossible is redefining how we make meat: without animals. If you think about it, meat is really just the product of several key components: water, fats, proteins, and carbohydrates – including key vitamins, amino acids, minerals and iron. And all these can be sourced directly from plants (including “heme”, that critical ingredient that makes meat taste and smell like meat), eliminating the need to involve cows, chickens, pigs or fish entirely.
I've always wanted my company to have a global perspective and I knew that INSEAD would lay the right foundation for me.
The programme offers so much more than what you will find in brochures or the website. Go for it!
More MBA students are now going into technology companies and startups because of the exciting opportunities to solve big problems and build the future. Through INSEAD's Career Development Centre, our MBAs get support in refining their "pitch" to employers to make their desired career switch possible. Beyond our CDC resources, INSEAD MBA students also benefit from the programme's rich entrepreneurship content, diverse population and intense 10-month structure.
If you ask any INSEAD student what he or she is missing most, the answer is most likely going to be "more time". Way before I stepped on campus, I heard about the extreme intensity of the program and how you have to prioritise from day one.
Founded by INSEAD Alum Romain Sautrau ('12D), Start-up Farmers is a venture capital fund and startup accelerator based in Paris, France, that is dedicated to solving the challenges of feeding a growing population in an environmentally sustainable way. It works to support entrepreneurs based in France, Western Europe, and Israel who have innovative disruptive solutions for the future of agriculture.