Team Quokka in Western Australia

Team Quokka: Ian Yamaguchi and Matt Dodd Forming a plan  Matt and Ian have been mates since the start of INSEAD and both share an interest in tech and entrepreneurship. When we heard about SSUP early in the course, we were keen to get involved. While exploring options for our trip, a newly minted programme to head to Western Australia caught our attention.   INSEAD – Western Australia (WA) Partnership

Women in Entrepreneurship: How the INSEAD MBA Prepares You For Life as an Entrepreneur

Starting a business is an exciting journey and many INSEAD alumni have found the support, resources and network at INSEAD that gave their entrepreneurship start a boost. We spoke to three INSEAD alumnae - who are successful business owners in their respective fields - on why they decided to do an MBA at INSEAD, how the INSEAD MBA prepared them for a life and career in entrepreneurship, and what advice they have for aspiring women entrepreneurs. 

5 Ways INSEAD’s MBA Programme Can Help Sharpen Your Venture Capitalism Skills

Venture capital (VC) firms are a vital funding source for new businesses and a major driving force behind innovation. In exchange for evaluating a fledgling company’s growth potential and providing funds and mentoring to help it develop, venture capitalists gain an ownership stake – or equity – in the business. Often, they’ll aim to cash out of the investment once the startup reaches a size and credibility that will allow it to be taken public or sold to a major corporation.

Starting a New Business During a Pandemic

COVID-19 closed business school campuses and forced thousands of MBA students into studying online. But it has also been a trigger for innovation. Some of the world’s most exciting startups have come out of the pandemic, and many of them have been started by MBAs. Edward Tsim from INSEAD's MBA Class of 2020 shares how the pandemic has sparked a business idea and launched the next step of his career as a lawyer-turned-entrepreneur.  

Building Business in Silicon Valley

At the end of August, I had the opportunity to attend an elective in Silicon Valley, as part of my MBA. INSEAD has been a wonderful opportunity to step outside of my comfort zone and explore different career paths, and I signed up for the Building Business in Silicon Valley (BBSV) trek to do just that: explore the epicentre of tech startups, and what makes it so unique and successful. 

The "Tesla" of Food

Impossible is redefining how we make meat: without animals. If you think about it, meat is really just the product of several key components: water, fats, proteins, and carbohydrates – including key vitamins, amino acids, minerals and iron. And all these can be sourced directly from plants (including “heme”, that critical ingredient that makes meat taste and smell like meat), eliminating the need to involve cows, chickens, pigs or fish entirely. 
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