At the end of August, I had the opportunity to attend an elective in Silicon Valley, as part of my MBA. INSEAD has been a wonderful opportunity to step outside of my comfort zone and explore different career paths, and I signed up for the Building Business in Silicon Valley (BBSV) trek to do just that: explore the epicentre of tech startups, and what makes it so unique and successful.
Impossible is redefining how we make meat: without animals. If you think about it, meat is really just the product of several key components: water, fats, proteins, and carbohydrates – including key vitamins, amino acids, minerals and iron. And all these can be sourced directly from plants (including “heme”, that critical ingredient that makes meat taste and smell like meat), eliminating the need to involve cows, chickens, pigs or fish entirely.
I've always wanted my company to have a global perspective and I knew that INSEAD would lay the right foundation for me.
The programme offers so much more than what you will find in brochures or the website. Go for it!
More MBA students are now going into technology companies and startups because of the exciting opportunities to solve big problems and build the future. Through INSEAD's Career Development Centre, our MBAs get support in refining their "pitch" to employers to make their desired career switch possible. Beyond our CDC resources, INSEAD MBA students also benefit from the programme's rich entrepreneurship content, diverse population and intense 10-month structure.
If you ask any INSEAD student what he or she is missing most, the answer is most likely going to be "more time". Way before I stepped on campus, I heard about the extreme intensity of the program and how you have to prioritise from day one.
Founded by INSEAD Alum Romain Sautrau ('12D), Start-up Farmers is a venture capital fund and startup accelerator based in Paris, France, that is dedicated to solving the challenges of feeding a growing population in an environmentally sustainable way. It works to support entrepreneurs based in France, Western Europe, and Israel who have innovative disruptive solutions for the future of agriculture.
“Well, it’s not so bad! I think I’m even going to have time to read a couple of novels along the way.” These are exactly the thoughts I shared enthusiastically with my friends back home when I received the course schedule a few days before kick-off. Then the first week hit, leaving me with only a few hours of sleep and a whole lot of networking and career workshops.