2. An Exciting Experimentation Window

    Having regarded my past few months at INSEAD as experimental grounds, the MBA’s 2-month break felt like an exciting new experimentation window. And with a “single” professional 4-year experience in management consulting, an internship seemed like the perfect opportunity to test new professional variables around sector and work setup.

  3. The Ideal Job: Putting Your Professional Knowledge to Use to Make a Positive Impact

    This summer I had the wonderful and kind-of-unexpected opportunity to work in an impact investing company called Creas S.A. I say “unexpected” because to be honest, three months ago I wouldn’t have believed that I was going to be writing this post: one week before the summer break I still didn’t have any internship lined up!

  4. A Dose of Kindness

    If you know me, you probably know that I sit at the Camembert every morning. Experiencing what it is like in the middle of the busiest paths of the Asia Campus (understandably, it is next to the caffeine hub), I get to encounter a plethora of individuals on a daily basis. Be it students or staff, I would always get someone stopping by to have a chat: either to find out about my day, or to talk about theirs. Either way, we both benefit from a mutual exchange of words or a smile.

  6. Frugality at INSEAD: an Oxymoron?

    It’s funny how time passes. It feels as if I joined INSEAD in Singapore a lifetime ago, but I just looked at my calendar and it’s only been a little over a month. I’ve attended a bunch of parties, drank a few too many beers and gone on two international trips in the span of five weeks. INSEAD certainly does live up to its name of being an unforgettable year.

  8. What’s Your Story?

    One of my most rewarding experiences at INSEAD has been my involvement with the Storytelling Club, where students share personal stories, usually completely unrelated to their professional personas.  You don’t hear many stories at business school. You’ll quickly find that most of your conversations center on your last job, your classes, your future job, or an upcoming trip. 

  9. The "Tesla" of Food

    Impossible is redefining how we make meat: without animals.  If you think about it, meat is really just the product of several key components: water, fats, proteins, and carbohydrates – including key vitamins, amino acids, minerals and iron. And all these can be sourced directly from plants (including “heme”, that critical ingredient that makes meat taste and smell like meat), eliminating the need to involve cows, chickens, pigs or fish entirely.